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Home Food & Beverages North America Pea Protein Isolate Market Size, Share and Forecast to 2031
North America Pea Protein Isolate Market

North America Pea Protein Isolate Market Size, Share & Trends Analysis Report By Product Type (Low Purity Pea Protein Isolate (75%-80%), Medium Purity Pea Protein Isolate (80%-85%), High Purity Pea Protein Isolate (>85%)), By Source (Yellow Spit Pea, Chickpea, Lentils), By Source Process (Conventional Pea Protein, Organic Pea Protein), By Processing Method (Dry, Wet), By Application (Sports Nutrition Food, Energy Drinks, Health Food, Pet Food, Others) and By Country(U.S., Canada) Forecasts, 2024-2032

Report Code: SRFB6595DR
Author : ÀºÇòÅâÂÊ
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Market Segmentation

  1. North America Pea Protein Isolate Market, By Product Type (2021-2031)
    1. Low Purity Pea Protein Isolate (75%-80%)
    2. Medium Purity Pea Protein Isolate (80%-85%)
    3. High Purity Pea Protein Isolate (>85%)
  2. North America Pea Protein Isolate Market, By Source (2021-2031)
    1. Yellow Spit Pea
    2. Chickpea
    3. Lentils
  3. North America Pea Protein Isolate Market, By Source Process (2021-2031)
    1. Conventional Pea Protein
    2. Organic Pea Protein
  4. North America Pea Protein Isolate Market, By Processing Method (2021-2031)
    1. Dry
    2. Wet
  5. North America Pea Protein Isolate Market, By Application (2021-2031)
    1. Sports Nutrition Food
    2. Energy Drinks
    3. Health Food
    4. Pet Food
    5. Others

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Pea Protein Market Size The global pea protein market size was valued at USD 2.42 billion in 2024 and is estimated to grow from USD 2.73 billion in 2025 to reach USD 7.13 billion by 2033, growing at a CAGR of 12.78% during the forecast period (2025&
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